Malt

Belgian base malt. Extractability 81%. The lightest colored Belgian malt. Made from the best European two-row spring malting barley varieties. Used for all beer styles. up to 100% Color: up...

Extra Pale Ale malt is an excellent base malt for brewers who need a low-color, well-modified malt. British double-row barley grains ensure uniformity and integrity, as well as good extract...

"Finest Lager Malt" is a fine quality lager malt with a light color. Well-modified, high-extract, spring two-row barley from the United Kingdom has high enzyme activity, low color, and low...

Viking Pilsner - Lietuviškas pilsnerio salyklas Pilsner salyklas gaminamas iš 2 eilių vasarinių miežių. Pilsner salyklo skonis paprastai apibūdinamas kaip salyklinis, šiek tiek riešutinis ir truputį saldus. Puikus salyklas visoms...

Wheat malt can be added at 5% to most pale beers to increase foam stability without affecting cloudiness or flavor. Wheat beer uses up to 70% as a base malt,...

Wheat malt brings out the distinctive taste of wheat beer. Château Wheat Blanc malt is very important in the production of wheat beer, but due to its protein content, which...

Dextrin malt is a handy tool that can be used sparingly to add thickness, viscosity and foam stability to any beer. Particularly useful in very light, hoppy IPAs to balance...

Maris Otter is the Rolls Royce of malts. A legendary heirloom barley variety that is the basis of the traditional English "Bitter" beer malt. Maris Otter malt is low in...

Munich malt gives the light beer a rich malt flavor and a golden hue. If you're struggling to improve the flavor of a hoppy cask ale, try adding a good...

Golden Promise provides a great mouthfeel and balance to a beer that uses even the weirdest and most bitter hops, and reducing the wort density for a session beer doesn't...

Caramalt is a sweet, chewy and wonderful malt. It gives a golden hue and enriches the taste with soft toffee notes in lagers and Extra Pale Ales. The slight color...

Viking Pale Ale - salyklas „Pale Ale“ salyklas gaminamas iš 2 eilių vasarinių miežių. Didelis modifikacijos laipsnis skatina lengvą perdirbimą. Skonis ypač salyklinis, truputis saldumo ir riešutų natų. „Viking Pale...

Vienna malt brings out the light color, taste and aroma of all types of pale beer. Light, bready and malty notes give fullness to 6th ales, bitters and Czech lagers....

Château Chocolat malt is a very roasted malt with a dark brown color. Château Chocolat malt is used to adjust the color of the beer and imparts a nutty, roasted...

This malt gives a color ranging from dark amber to dark copper. Gives off an intense aroma of caramel, malt and cookies. And significantly strengthens the body of beer, promotes...

Chateau cornflakes help soften the beer's body and flavor, refreshing it with a clean and crisp taste and a nice light color. Used for American lagers and light beers up...

The secret of the Crystal T50 lies in the name. Each batch contains 50 Lovibond colors (130EBC). Exceptionally tight consistency - this is a fantastic crystal that crunches in the...

Château Oatmeal provides a creamy and silky mouthfeel and improves beer thickness and foam retention due to its high glycan and protein content. They can be added directly to the...

Chit wheat malt flakes retain many of the properties of raw wheat and are used to improve foam stability and balance high solubility malts. Uncrushed flakes can be added directly...

Usually used as a base malt or in combination with Pilsen 2RS malt to give a richer malt flavor and additional color. Because this malt is deeper in color, the...

Viking Wheat - Kvietinis salyklas Kvietinis salyklas gaminamas iš aukštos kokybės alaus gamybai tinkamų kviečių veislių. Salyklo gamybos procesas nedaug skiriasi nuo pilsen salyklo gamybos. Kviečių salyklas natūraliai būna be...

Rich, golden malt. Adds a bit of color and gives a nice golden orange color. Adds a distinct grainy malt flavor to many beer styles without affecting foam stability and...

This crystalline oat malt without hulls is simply delicious. It's an exotic ingredient for brave brewers, giving it a subtle nutty flavor. Its creamy smoothness provides a mouthfeel and balances...

Viking Caramel 50 - salyklas Šiam salyklui būdingas aukštas karamelizacijos laipsnis. „Viking Caramel“ salyklo amiliolitinis aktyvumas yra lygus nuliui. Proceso metu susidarantys Mailardo produktai gali veikti kaip antioksidantai ir prisidėti...

Viking Vienna. Vienos salyklas gaminamas iš 2 eilių vasarinių miežių. Tai džiovinamas šiek tiek aukštesnėje temperatūroje nei pilsen salyklas. Todėl Vienos salyklas suteikia alui aukso spalvą ir daugiau sodrumo. Vienos...

Château Cara Gold malt gives the beer a strong caramel sweet aroma, a unique toffee and brown sugar flavor and gives the beer a rich amber color. Used for brown...

Château Cara Clair is a Belgian caramel malt. Strengthens the body of beer and its softness, promotes the formation and retention of foam. Also called dextrin malt, this malt is...

Rich, golden malt. Adds a bit of color and gives a nice golden orange color. Adds a distinct grainy malt flavor to many beer styles without affecting foam stability and...

Viking Dextrin - specialus salyklas „Viking Dextrin Malt“ salyklas yra išskirtinio skonio po to, kai jam buvo sudarytos specialios mirkymo ir dygimo sąlygos bei atlikta ilgalaikė džiovinimo programa. Salyklas alui...

Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and balance high solubility malt. Gives beer a rich, dry grainy...

It is a premium distilling malt produced specifically for the distilling industry. It is used to make quality grain whiskey. Château Distilling Malt is characterized by high fermentability, sufficient enzyme...

"Château Acid" malt improves the action of hydrolytic enzymes and ensures better work of the wort. In addition, it enhances fermentation by regulating the pH level. Acidic malt improves the...

"Château Roasted Barley" is a highly roasted barley that gives the beer a malty, grainy and coffee flavor. It has many of the characteristics of a Château Black malt, but...

Viking Munich Light - salyklas „Viking“ Miunch Light salyklas gaminamas iš 2 eilių vasarinių miežių. Dėl 110-120 °C džiovinimo temperatūros salyklas įgauna aromatingą, riešutinį charakterį. Dėl aukštos brandinimo temperatūros fermentų...

Rye malt gives the beer a golden color. This malt brings a unique rye flavor and interesting complexity, adding a new twist to many well-known beer styles. Used for rye...

Used for dark red or dark brown-black color and fuller body. Unique taste and aroma. Gives lots of color and raisin flavor. Gives a rich malt taste, aroma of nuts...

"Château Cara Blond" gives the beer a soft caramel sweet aroma and a golden color. Used for light lagers, light ales, non-alcoholic and wheat beer styles up to 30% Color:...

Chateau BISCUIT -  belgiškas salyklas Unikalus ir labai ypatingas belgiškas salyklas. "Château Biscuit®" salyklas suteikia šiltą duonos ir sausainių aromatą ir skonį. Turi šviesiai arba vidutiniškai šiltą rudą misos spalvą. Šis...

Gives a richer malt and grain flavor than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is fired at a slightly higher temperature than Pilsen...

Pale Chocolate is a lightly roasted specialty malt. Light chocolate is milder than chocolate malt, but still offers some of the stronger flavors of darker roasted malts. Small amounts of...

"Imperial Malt" malt gives a rich taste and aroma of biscuits. The warm brown notes it imparts to the wort enhance the depth of color without diminishing the enzymatic activity....

Château Arôme malt gives amber and dark lager beers a rich malty aroma and taste. Compared to other traditional colored malts, Château Arôme has a higher diastatic power and provides...

Very aromatic, intense malt taste. Gives the color of the beer richness and roundness, improves the stability of the taste and promotes the red color of the beer. Gives the...

The beautiful rich brown color of the grain lends itself to the excellent dried fruit and burnt sugar flavors of this expertly crafted dark crystal. Used in small quantities, Crystal...

Enhances the aroma of characterful beers, creating a harsher flavor than other colored malts. Gives a light burning or smoky taste. For very dark beers, stouts and porters. Usage 3-6%...

Brown malt gives a rich coffee aroma, ideal for stouts and porters. It gives a mild taste in the mouth and increases the stability of the foam. The deep mahogany...

Caramel pale malt is made from green malt. Despite its slight color, Caramel Pale is a true caramel malt, meaning the starch in the core is gelatinized and sugared. Caramel...

Ritchies dry malt extract 1kg. Perfect for all beer styles. Adds extra thickness and richness to the recipe. Especially useful for brewing lighter beers such as lagers and pilsners.

Very aromatic, intense malt taste. Gives the color of the beer richness and roundness, improves the stability of the taste and promotes the red color of the beer. Gives the...

Château Cara Ruby malt gives the beer a rich caramel-sweet aroma and toffee-like flavor, giving the beer a light amber or pink color. Used for Brown Ales, Brune des Flandres,...