Chateau SPECIAL Belgium
Used for dark red or dark brown-black color and fuller body. Unique taste and aroma. Gives lots of color and raisin flavor. Gives a rich malt taste, aroma of nuts and plums. Chocolate and black malt can be substituted if bitterness is not desired.
Used for Vienuolynos, dubbel, porter, doppelbock, brown ales. Up to 10%
Color: 260-320 EBC
Chateau SPECIAL Belgium
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 25kg. When crushing more than 25kg, mark 2 x crushing. If it is...