ACID - malt
Chateau ACID - Belgian acid malt
"Château Acid" malt improves the action of hydrolytic enzymes and ensures better work of the wort. In addition, it enhances fermentation by regulating the pH level. Acidic malt improves the taste of beer and provides stability to its foam. Used on any ale or lager, wheat beer to optimize pH levels. Up to 5%.
Color: 6-16 EBC
ACID - malt
€3,30
Crushing of malt
If you choose milling, it is enough to mark it once for the entire amount of malt up to 20kg. When milling 25kg (a whole bag), mark 2 x milling. If...