Chateau VIENNA
Gives a richer malt and grain flavor than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is fired at a slightly higher temperature than Pilsen malt. Therefore, Château Vienna malt gives the beer a richer golden color, while increasing its thickness and richness.
Used for all beer styles up to 100%
Color: 4-7 EBC
Chateau VIENNA
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 25kg. When crushing more than 25kg, mark 2 x crushing. If it is...