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Oatmeal is rich in lipids, beta-glucans and resins, which give beer a silky mouthfeel and creamy consistency.

Oatmeal is traditionally used as an additive in oat stouts, but is increasingly popular in other beer styles, especially New England IPAs and other hoppy beers, for its texture and fullness.

Used in Stouts, Ipa and other hoppy beer styles. Up to 20%

Color: 3 EBC

Weight: Choose an option

1 kg
100 g
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Weight: 1 kg, 100 g