Dextrin malt is a handy tool that can be used sparingly to add thickness, viscosity and foam stability to any beer. Particularly useful in very light, hoppy IPAs to balance the bitterness, and also great for less attenuated sweet beers such as Mild and Sweet Stout.

Used Up to 5% to improve viscosity and foam stability in any beer, 10-20% in dark mild and sweet Stout.