Attachments

5.2 pH Stabilizer A proprietary blend of nutritional phosphate buffers to lock in the pH level of the mix. No more guesswork with beer salts and acids to adjust pH....

Irish Moss Increases the viability of yeast during fermentation, improves the transparency of beer. Dosage: 1/4 teaspoon per 23L of wort. A typical dose is 3-4g. To 20L. Pour into...

Alpha Amylase. 12th Distiller's enzyme alpha-amylase is a powdered enzyme alpha-amylase of bacterial origin designed to break down (or liquefy) gelled starch into short-chain dextrins and simple sugars prior to...

Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassles associated with using oak barrels? Then oak chips...

Anti-Foam - Foam suppressor Silicon based product. Prevents formation of foam during distillation. Completely odorless, tasteless and completely neutral. Dosage: a few drops/1 liter. Packaging: 100ml.

Ascorvit - Ascorbic acid (vitamin C) Strong antioxidant. Used to prevent oxidation of juice, wine and beer. Dosage: 0.5g/10l of juice, beer or wine. It is added before bottling. Package...

Sodium bentonite - Clarifier Helps clarify cloudy wine or cider. Use before the start of fermentation. Use: 1 teaspoon per 5 liters of wine or cider. Mix in half a...

Biersol - Beer clarifier A special solution of silicon dioxide that improves the clarification of beer wort proteins, the so-called hot sediment. Dosage: Dosage: 3-5 ml/10 liters. Add at the...

Bourbon Vanilla Pod Bourbon Vanilla Pod. Valued for its aroma, vanilla is used in cooking. It soothes, stimulates appetite and digestion, gives desserts a delicate fragrance. Used in the production...

Campden - potassium metabisulfate Powder. Composition: potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to sterilize must/wine:...

Raw (unrefined) cane brown sugar Dark cane sugar gives beer and wine a specific taste. Color: from brown to dark brown. As this is a natural product, color may vary...

Dextrose (glucose) Dextrose is used in a variety of brewing processes, from thickening to carbonation. The best fermentable sugar in beer production, does not give extraneous flavors. It is also...

Phosphoric acid 75% 75% phosphoric acid is a common ingredient in the brewing process. This acid can be used to acidify the wort (pH adjustment). Phosphoric acid helps to reduce...

Juniper berries. Packaging: 50g. Juniper berries provide fresh, woody notes, subtle citrus flavors and spices. They are a key ingredient in gin recipes and can also be used in beer...

Calcium Chloride 34% - Water modifier Calcium chloride - also called beer salt, is often used in commercial breweries. Calcium helps lower the pH of the wort, creating an optimal...

Calcium carbonate 98% (Chalk) - water modifier Calcium carbonate (E170 food grade) 98% is the most popular antacid! (raises pH). The composition is ultra-pure calcium carbonate. Dosage: 6.5 g/10 l...

Calcium sulfate (Gypsum) - water modifier Calcium sulfate is used to increase mental acidity (lower pH) and increase water hardness. In brewing, calcium sulfate is used to adjust the mineral...

Coriander seeds. Packaging: 50g. Coriander seeds give beer a tangy citrus flavor. It is one of the most commonly used spices by brewers for both Christmas beer and strong pale...

Potassium chloride is a water modifier Potassium Chloride 99% is a white, odorless powder that is used to increase the amount of minerals in the beer liquid to give the...

Bitter orange peel. Packaging: 100g. Bitter orange peel. Brewers usually use it to make Witbier beer, but you can also see it on the labels of pale or Tripel-style beers....

Kieselsol - Wine, juice, beer clarifier. Packaging: 100ml. Silica gel, especially used for wine, juice, etc. to clarify It is mostly used together with liquid gelatin (1 ml of kieselguhr...

Klarvit - clarifier. Universal and instantly released 2-component (Kiesel salt, gelatin) clarifying liquid for wine, beer and juice! Cashed out within 6-24 hours. Forms solid deposits. The composition contains 2...

Lactol - Lactic acid 80% Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity by 1g/l....

Lactose - milk sugar Lactose is a sugar found in milk that is sometimes added to beer during the brewing process. Unlike most fermentable sugars, brewer's yeast does not ferment...

Magnesium Sulphate - water modifier Magnesium sulfate 99%, also known as Epsom salt - MgSO4 * 7H20, is an important mineral due to its effect on wort and wort pH....

Maltodextrin is a complex carbohydrate derived from starch. It is often used as a food additive due to its neutral taste, high solubility and ability to thicken and stabilize various...

Sodium Bicarbonate - water modifier Sodium bicarbonate is a salt used to increase the amount of minerals in the beer liquid to improve the quality of the beer and to...

Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassles associated with using oak barrels? Then oak chips...

Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassles associated with using oak barrels? Then oak chips...

Rice husks When brewing from malt and with large amounts of wheat, oats, rye or other hullless grains, the bottom of the filter can easily clog, making isolation very difficult....

Belgian candy (confectionery) sugar syrup The original brown candy sugar (candi sugar) used by many Belgian breweries. Especially in the production of Doubles and Triples. Adds a unique flavor to...

Belgian candy (confectionery) sugar - Candi sugar Original candy sugar (candi sugar), used in many Belgian breweries. Gives beer a unique taste. It is mostly used in the production of...

Belgian candy (confectionery) sugar - Candi sugar The original brown candy sugar (candi sugar) used by many Belgian breweries. Especially in the production of Doubles and Triples. Adds a unique...

Sweet orange peel Sweet orange peels give orange flavor and aroma. Add at the end of cooking. Packaging: 100g.

Silicon Dioxide - clarifier Silicon dioxide (SiO2) is commonly used in the brewing process as a clarifying agent. It helps remove turbidity-causing particles such as yeast and protein from beer,...

Sorbistat - Potassium sorbate Stabilizer: protects wines and juices from fermentation. Also used in dairy products. Granular, easy to dissolve. For wine: always use this product with the same dose...

Tannisol Tannisol is a complex antiseptic and antioxidant product for the protection of wine and juice. Used in wine, it protects against common wine defects such as vinegar bacteria and...

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...

Tartar - Potassium bitartrate Potassium bitartrate (also called tartar) is a natural substance that forms in wine as a result of chemical reactions between potassium and tartaric acid. Although most...

Gelatin 20%, liquid, 100ml. Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added...

Zymex - Pectin enzyme Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best to store...