Attachments

A proprietary blend of nutritional phosphate buffers to lock in the pH level of the mix. No more guesswork with beer salts and acids to adjust pH. Reduces scale formation...

Irish moss (Irish Moss). Packaging: 50g. Increases the viability of yeast during fermentation, improves the transparency of beer. Dosage: 1/4 teaspoon per 23L of wort. Typical dose 3g.-20L Pour into...

Alpha Amylase. 12th Distiller's enzyme alpha-amylase is a powdered enzyme alpha-amylase of bacterial origin designed to break down (or liquefy) gelled starch into short-chain dextrins and simple sugars prior to...

Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassles associated with using oak barrels? Then oak chips...

Anti-Foam suppressor. Silicon based product. Prevents formation of foam during distillation. Completely odorless, tasteless and completely neutral. Quantity 100ml.

Ascorbic acid (vitamin C). Package 100g. Used to prevent oxidation of juice, wine and beer. Dosage: 0.5g/10l of juice, beer or wine. It is added before bottling.

Sodium bentonite (sodium bentonite). Packaging: 100g. Helps clarify cloudy wine or cider. Use before the start of fermentation. Use: 1 teaspoon per 5 liters of wine or cider. Mix in...

Biersol - Beer clarifier. Packaging: 100ml. A special solution of silicon dioxide that improves the clarification of beer wort proteins, the so-called hot sediment. Dosage: Dosage: 3-5 ml/10 liters. Add...

Bourbon Vanilla Pod. 1 pc. Weight about 4g. Valued for its aroma, vanilla is used in cooking, It soothes, stimulates appetite and digestion, gives desserts a delicate fragrance. Used in...

Campden - potassium metabisulfate. Package 100g. Powder. Contains potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to...

Raw (unrefined) cane brown sugar. Package 1 kg. Dark cane sugar gives beer and wine a specific taste. Color: from brown to dark brown. As this is a natural product,...

Dextrose is used in a variety of brewing processes, from thickening to carbonation. It is also suitable for making kombucha. Sweetness relative to sucrose (100) = 74.3. Dextrose = glucose,...

Phosphoric acid 75% Package: 250ml. This acid can be used to acidify the wort. It gives beer a good taste and is an additional source of phosphorus for yeast. The...

Juniper berries. Packaging: 50g. Juniper berries provide fresh, woody notes, subtle citrus flavors and spices. They are a key ingredient in gin recipes and can also be used in beer...

Calcium Chloride 77%. Packaging: 100ml. Calcium chloride - also called beer salt, is often used in commercial breweries. Chlorides give beer a mild, rich and sweeter taste, while calcium helps...

Calcium carbonate (chalk). Packaging: 100g The most popular antacid! (raises pH). The composition is ultra-pure calcium carbonate. Dosage: 6.5 g/10 l reduces acidity by 1 g/l.

Calcium sulfate (Gypsum). Packaging: 100g. Designed to increase mental acidity (reduce pH) and permanently increase the hardness of brewing water.

Coriander seeds. Packaging: 50g. Coriander seeds give beer a tangy citrus flavor. It is one of the most commonly used spices by brewers for both Christmas beer and strong pale...

Potassium chloride. Packaging: 100g. Potassium Chloride 99% is a white, odorless powder used to increase the amount of minerals in the beer liquid to give the beer the desired properties....

Muntons carbonation drops are the ideal way to carbonate bottled beer or cider. Unlike most carbonation drops on the market, Muntons Carbonation Drops are specially designed for 500ml beer or...

Bitter orange peel. Packaging: 100g. Bitter orange peel. Brewers usually use it to make Witbier beer, but you can also see it on the labels of pale or Tripel-style beers....

Kieselsol - Wine, juice, beer clarifier. Packaging: 100ml. Silica gel, especially used for wine, juice, etc. to clarify It is mostly used together with liquid gelatin (1 ml of kieselguhr...

Klarvit - clarifier. Universal and instantly released 2-component (Kiesel salt, gelatin) clarifying liquid for wine, beer and juice! Cashed out within 6-24 hours. Forms solid deposits. The composition contains 2...

Lactol - Lactic acid 80%. 100 ml. Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity...

Lactose (milk sugar) is used to add sweetness to beer. Lactose is non-fermentable.

Magnesium Sulfate. Packaging: 100g. Magnesium sulfate, also known as Epsom salt MgSO4 * 7H20, is an important mineral due to its effect on wort and wort pH. It is used...

Purified maltodextrin obtained by hydrolysis of starch, conforming to FCC. It is a white or slightly yellow powder with a moderately sweet taste and a characteristic odor. Used to add...

Sodium Bicarbonate. Packaging: 100g. Sodium bicarbonate is a salt used to increase the amount of minerals in the beer liquid to improve the quality of the beer and to obtain...

Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassles associated with using oak barrels? Then oak chips...

Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassles associated with using oak barrels? Then oak chips...

When brewing from malt and with large amounts of wheat, oats or other hullless grains, the bottom of the filter can easily clog, making isolation very difficult. Rice husks are...

Original candy sugar (candi sugar), used in many Belgian breweries. Gives beer a unique taste. It is mostly used in the production of Tripel and other strong ales. Also very...

The original brown candy sugar (candi sugar) used by many Belgian breweries. Especially in the production of Doubles and Triples. Adds a unique flavor to beer. Also great for making...

Sweet orange peel. Packaging: 100g. Sweet orange peels give orange flavor and aroma. Add at the end of cooking.

Sorbistat - Potassium sorbate. Packaging: 100g. Stabilizer, protects wines and juices from fermentation. Also used in dairy products. Granular, easy to dissolve. For wine: always use this product with the...

Tannisol. Packaging: 10g. Tannisol is a complex antiseptic and antioxidant product for the protection of wine and juice. Used in wine, it protects against common wine defects such as vinegar...

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...

Tartar. Packaging: 100g. Tartar is pure limestone. It is added to lighter-colored wines to make the wine naturally cold-stabilized: after cooling the wine to < 4 °C and adding a...

Gelatin 20%, liquid, 100ml. Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added...

Zymex - Pectin enzyme. package: 100g. Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best...