ABBEY - malt
Chateau ABBEY - Belgian malt
Château Abbey® malt is a more roasted pale malt. Gives a strong flavor of baked bread, nuts and fruits. Château Abbey® malt has a bitter taste that mellows with aging and can be quite intense. Château Abbey® malt is typically used as a small portion of grain in beers that require a very rich color.
Used for pale ales, Abbey, Brown Porter, specialty beer styles. Up to 25%
Color: 42-49 EBC
ABBEY - malt
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 24kg . When crushing 25kg (full bag), mark 2 x crushing. If it...