ABBEY - malt
Chateau ABBEY - Belgian malt
Château Abbey® malt is a more roasted pale malt. Gives a strong flavor of baked bread, nuts and fruits. Château Abbey® malt has a bitter taste that mellows with aging and can be quite intense. Château Abbey® malt is typically used as a small portion of grain in beers that require a very rich color.
Used for pale ales, Abbey, Brown Porter, specialty beer styles. Up to 25%
Color: 42-49 EBC
ABBEY - malt
€2,30
Crushing of malt
If you choose milling, it is enough to mark it once for the entire amount of malt up to 20kg. When milling 25kg (a whole bag), mark 2 x milling. If...