Château Abbey® malt is a more roasted pale malt. Gives a strong flavor of baked bread, nuts and fruits. Château Abbey® malt has a bitter taste that mellows with age and can be quite intense. Château Abbey® malt is typically used as a small portion of grain in beers that require a very rich color.
Used for pale ales, Abbey, Brown Porter, specialty beer styles. Up to 25%
Color: 42-49 EBC
If you need to crush the malt, choose the "Malt Crushing" service. The service is valid for the entire order.