Lemon peel

Lemon Peel - Crushed

Lemon peel is a popular additive in beer, used to impart freshness, aroma, and a touch of tartness to the beverage. It is most commonly used in wheat beers (especially German-style Weissbier or Belgian-style Witbier), whose natural profile pairs well with citrus nuances.

Usage:

• During fermentation: The peel can be added at the beginning or end of fermentation to allow the beer to absorb its essential oils. This provides a more complex citrus aroma and flavor.
• Just before serving: The most popular method is to add a fresh lemon slice or peel to a beer glass just before drinking. This immediately releases the lemon aroma and slightly alters the beer's taste.
• At the end of the boil: Lemon peel is usually added 5-10 minutes before the end of the boil. Typically, 10-30g/20L of beer is added.

Effect on beer:

• Aroma: Imparts a bright, fresh lemon aroma that perfectly complements the yeast esters and phenols present in wheat beer.
• Flavor: Brings a subtle tartness and bitterness that balances the beer's sweetness and provides a fresher aftertaste.
• Refreshment: Lemon peel enhances the beer's refreshing quality, making it even more suitable for a hot day or as a light, invigorating drink.

It is important to use only the outer, yellow part of the lemon peel, avoiding the white, bitter pith, to prevent the beer from acquiring an unpleasant bitterness.

Packaging: 50g.