Anti-Foam - foam suppressant

Anti-Foam - Foam Reducing Agent

Silicone-based product. Prevents foam formation during distillation. Completely odorless, tasteless, and entirely neutral.

In beer and wine production, anti-foam can be used: During fermentation, to prevent excessive foam formation in the fermentation tank. During bottling, to reduce foam formation when bottling beer into bottles or kegs.

Dosage: a few drops/1 liter.

Packaging: 1L.