Anti-Foam - foam suppressant

Anti-Foam - Foam reducer

Silicon-based product. Prevents foaming during distillation. Completely odorless, tasteless and completely neutral.

In beer and wine production, "anti-foam" can be used: During fermentation, to prevent excessive foaming in the fermentation tank. During bottling, to reduce foaming when pouring beer into bottles or kegs.

Dosage: a few drops/1 liter.

Packaging: 100ml.