Dextrose

Dextrose (glucose)

Dextrose is used in a variety of brewing processes, from thickening to carbonation. The best fermentable sugar in beer production, does not give extraneous flavors. It is also suitable for making kombucha. Sweetness relative to sucrose (100) = 74.3.

Dextrose = glucose, meritose, dextrose.

Packaging: 1kg, 3kg.