Maltodextrin

Maltodextrin is a complex carbohydrate derived from starch. It is often used as a food additive due to its neutral taste, high solubility and ability to thicken and stabilize various products. Used in brewing to add body and sweetness to beer (and wine). It is added to the wort. It is a non-fermentable sugar.

Main features and usage:
Neutral taste: Maltodextrin has a mild, almost tasteless taste, making it suitable for a variety of food products.
High solubility: It dissolves easily in water, so it can be incorporated into various products.
Thickening and stabilization: Maltodextrin can help thicken and stabilize products such as sauces and beverages.
Energy source: is a quick source of energy, making it popular in sports drinks and energy bars.
Texturizer: Maltodextrin can improve the texture of foods, making them smoother or creamier.