Lallemand

Lalvin 71B™ - wine yeast Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also...

BV AROMAZYME™ is a food-grade enzyme preparation with strong glycosidase activity, derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes, which hydrolyze glycosidic bonds, releasing...

Lalvin Bourgovin RC212 - Wine Yeast Lalvin Bourgovin RC212™ is a strain of Saccharomyces cerevisiae yeast isolated in Burgundy, France. It promotes color and tannin stabilization during fermentation. This specific...

Dry brewer's yeast Lallemand BRY-97 LalBrew BRY-97™ is an American West Coast ale-style yeast. LalBrew BRY-97™ is a neutral and highly attenuated strain with high flocculating ability that can be...

Lallemand CBC-1 Dry Beer Yeast LalBrew CBC-1™ was specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning due to its high resistance to alcohol and pressure....

Lalvin EC-1118 - wine yeast Lalvin EC1118 is used for its excellent properties in the production of sparkling base wine and secondary fermentation in the bottle. It is very resistant...

Lallemand Farmhouse dry brewer's yeast LalBrew Farmhouse™ is a non-diastatic hybrid selected for saison and rustic style beers. LalBrew Farmhouse™ was selected using cutting-edge breeding methods. The research team used...

Lallemand House Ale Dry Brewing Yeast LalBrew® House Ale is a next-generation highly effective yeast strain that ferments exceptionally quickly and incredibly cleanly. These characteristics make it an excellent universal...

Lalvin ICV-D47™ - wine yeast Lalvin D47™ is a strain from the Côtes-du-Rhône region of France that is best suited for making Chardonnay and other white grape varieties. The polysaccharides...

Lalvin K1-V1116 wine yeast Lalvin K1™ (V1116) is one of the yeasts that produces the highest number of floral esters (isoamyl acetate, hexylacetate, phenylethyl acetate) when fermented at low temperature...

Yeast Nutrients "Servomyces" "Lallemand Servomyces" – biological nutrients for yeast. Promotes the absorption of minerals and nutrients, accelerates fermentation, improves yeast viability, sedimentation, and sugar consumption. Reduces sulfur compound flavors...

Lallemand Nottingham Dry Brewer's Yeast LalBrew Nottingham™ is an English style ale yeast. The neutral taste and consistent performance under a wide range of fermentation conditions make LalBrew Nottingham™ the...

Dry brewer's yeast Lallemand NovaLager LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid selected to produce a clean lager beer with exceptional flavor and excellent fermentation performance. LalBrew NovaLager™...

Dry brewer's yeast Lallemand Philly Sour WildBrew Philly Sour™ produces a moderate amount of lactic acid in a single, ethanol-free fermentation step. This first yeast in the WildBrew® line is...

Lallemand Pomona Dry Beer Yeast "LalBrew Pomona™" is a hybrid yeast that has been selected for hop-forward beer flavors and fermentation performance. Named after the goddess of fruit trees, "LalBrew...

"Lalvin QA23" is characterized by a very high activity of β-glucosidase, an enzyme that helps break down non-volatile aromatic compounds into a volatile state. Thus, this yeast helps to express...

Dry brewer's yeast Lallemand Verdant IPA LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (United Kingdom). Bright notes of apricots and aftertastes of tropical fruits and...

Dry brewer's yeast Lallemand Voss Kveik Kveik is a Norwegian word for yeast. In Norwegian farms, kveik was preserved by drying and passed down from generation to generation. Kveik is...

Dry brewer's yeast Lallemand Windsor LalBrew Windsor™ is a real English ale strain with a balanced fruity aroma and less attenuation due to the inability to metabolize maltotriose. Beers created...