Lallemand

Lalvin 71B™ - wine yeast Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also...

BV AROMAZYME™ – maistinės klasės fermentų preparatas, turintis stiprią glikozidazės veiklą, išgautas iš atrinktos Aspergillus niger padermės. Sudarytas iš β-gliukozidazės fermentų, kurie hidrolizuoja glikozidinius ryšius, išlaisvindami monoterpeno alkoholio junginius ir...

Dry brewer's yeast Lallemand Belle Saison LalBrew Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to produce Saison-style beers. LalBrew Belle Saison™ is a diastatic strain...

Lalvin Bourgovin RC212 - vyno mielės Lalvin Bourgovin RC212™ – Burgundijoje, Prancūzijoje, išskirta Saccharomyces cerevisiae mielų padermė. Ji skatina spalvos ir taninų stabilizavimą fermentacijos metu. Ši specifinė savybė daro Lalvin Bourgovin...

Dry brewer's yeast Lallemand BRY-97 LalBrew BRY-97™ is an American West Coast ale-style yeast. LalBrew BRY-97™ is a neutral and highly attenuated strain with high flocculating ability that can be...

Sausos alaus mielės Lallemand CBC-1 LalBrew CBC-1™ buvo specialiai atrinktos iš Lallemand mielių kultūrų kolekcijos statinių ir butelių brandinimo reikmėms dėl jų didelio atsparumo alkoholiui ir slėgiui. LalBrew CBC-1™ pasižymi...

Dry brewer's yeast Lallemand Diamond LalBrew Diamond™ is real lager yeast selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ has excellent fermentation properties and is capable of...

Lalvin EC-1118 - wine yeast Lalvin EC1118 is used for its excellent properties in the production of sparkling base wine and secondary fermentation in the bottle. It is very resistant...

Lallemand Farmhouse dry brewer's yeast LalBrew Farmhouse™ is a non-diastatic hybrid selected for saison and rustic style beers. LalBrew Farmhouse™ was selected using cutting-edge breeding methods. The research team used...

Lalvin ICV-D47™ - wine yeast Lalvin D47™ is a strain from the Côtes-du-Rhône region of France that is best suited for making Chardonnay and other white grape varieties. The polysaccharides...

Lalvin K1-V1116 wine yeast Lalvin K1™ (V1116) is one of the yeasts that produces the highest number of floral esters (isoamyl acetate, hexylacetate, phenylethyl acetate) when fermented at low temperature...

Yeast nutrients "Servomyces" Lallemand Servomyces – biological food for yeast. Promotes the absorption of minerals and nutrients, accelerates fermentation, improves yeast viability, sedimentation and sugar consumption. Reduces sulfurous flavors and...

Dry brewer's yeast Lallemand Munich Classic LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the culture collection of the Doemens Academy in Germany. It provides the spicy...

Lallemand New England Dry Brewer's Yeast LalBrew New England™ is an ale strain specifically selected for its ability to produce the unique fruity ester profile desired in East Coast beer...

Lallemand Nottingham Dry Brewer's Yeast LalBrew Nottingham™ is an English style ale yeast. The neutral taste and consistent performance under a wide range of fermentation conditions make LalBrew Nottingham™ the...

Dry brewer's yeast Lallemand NovaLager LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid selected to produce a clean lager beer with exceptional flavor and excellent fermentation performance. LalBrew NovaLager™...

Dry brewer's yeast Lallemand Philly Sour WildBrew Philly Sour™ produces a moderate amount of lactic acid in a single, ethanol-free fermentation step. This first yeast in the WildBrew® line is...

Dry brewer's yeast Lallemand Pomona LalBrew Pomona™ is a hybrid yeast that has been selected for its hoppy beer flavor and fermentation efficiency. Named after the goddess of fruit trees,...

"Lalvin QA23" is characterized by a very high activity of β-glucosidase, an enzyme that helps break down non-volatile aromatic compounds into a volatile state. Thus, this yeast helps to express...

Dry brewer's yeast Lallemand Verdant IPA LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (United Kingdom). Bright notes of apricots and aftertastes of tropical fruits and...

Dry brewer's yeast Lallemand Voss Kveik Kveik is a Norwegian word for yeast. In Norwegian farms, kveik was preserved by drying and passed down from generation to generation. Kveik is...

Dry brewer's yeast Lallemand Windsor LalBrew Windsor™ is a real English ale strain with a balanced fruity aroma and less attenuation due to the inability to metabolize maltotriose. Beers created...