Gelatin 20%

Gelatin 20%, liquid, 100ml. Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added separately). Quickly clears, little sedimentation. Easier to use than powder. Dosage: 2.5-5 ml/10 liters.
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Vendor: VinoFerm