Pomona - brewer's yeast

Dry brewer's yeast Lallemand Pomona

LalBrew Pomona™ is a hybrid yeast that has been selected for its hoppy beer flavor and fermentation efficiency. Named after the goddess of fruit trees, LalBrew Pomona™ creates a unique and juicy taste with notes of peach, citrus and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast selection and adaptive laboratory evolution during high ABV and heavily hopped IPA fermentations. The result is a fruity, stress-resistant and robust strain that enhances biotransformation and haziness in modern IPA styles. Used in making: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA

Attenuation: 75-84%
Flocculation: Moderate
Aroma/taste: Peach, citrus, tropical fruit
Fermentation temperature: 18-22°C
Alcohol tolerance: 10% ABV
Packaging: 11g