Bourgovin RC212 Wine Yeast

Lalvin Bourgovin RC212 - Wine Yeast

Lalvin Bourgovin RC212™ is a strain of Saccharomyces cerevisiae yeast isolated in Burgundy, France. It promotes color and tannin stabilization during fermentation. This specific characteristic makes Lalvin Bourgovin RC212™ an excellent choice for fermenting grape varieties such as Pinot Noir, Grenache, and Zinfandel, which exhibit a delicate structure, ripe cherry, vibrant fruit, and spicy character.

Alcohol tolerance up to 16%

Fermentation temperature 18-30°C