BRY-97 - brewer's yeast

Dry brewer's yeast Lallemand BRY-97

LalBrew BRY-97™ is an American West Coast ale-style yeast. LalBrew BRY-97™ is a neutral and highly attenuated strain with high flocculating ability that can be used in a variety of American style beers. Due to the expression of the β-glucosidase enzyme, LalBrew BRY-97™ can promote the biotransformation of hops and bring out the flavor and aroma of hops. Traditional beers brewed with the LalBrew BRY-97™ include, but are not limited to, American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Attenuation: 78-84%
Flocculation: High
Aroma/taste: Neutral, low in esters.
Fermentation temperature: 15-22°C
Alcohol tolerance: 13% ABV
Packaging: 11g