71B wine yeast

Lalvin 71B™ - wine yeast

Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for making late-harvest wines. This yeast strain can metabolize 20-40% malic acid - excellent acid reducer.

Alcohol tolerance up to 14%

Fermentation temperature 15° - 30°C