Nottingham - brewer's yeast

Lallemand Nottingham Dry Brewer's Yeast

LalBrew Nottingham™ is an English style ale yeast. The neutral taste and consistent performance under a wide range of fermentation conditions make LalBrew Nottingham™ the ideal homebrew yeast for a variety of beer styles. Due to the moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and enhance hop flavor and aroma. Traditional styles brewed with this yeast include, but are not limited to, Pale Ales, Amber, Porter, Stout, and Barleywine. In addition to these traditional styles, LalBrew Nottingham™ can be used for Golden Ale, Kölsch, Lager style beers, IPA, Imperial Stout and many more. LalBrew Nottingham™ is stress resistant, making it a good choice for heavy, sour sours, stalled fermentations and other challenging fermentation conditions.

Attenuation: 78-84%
Flocculation: High
Aroma/Taste: Neutral, slightly fruity.
Fermentation temperature: 10-25°C
Alcohol tolerance: 14% ABV
Packaging: 11g