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Caustic Soda 1kg
€13,90
Caustic soda - Kaustinė soda
Pramoninis valymo produktas. Pavyzdžiui, naudojamas butelių skalavimo mašinose.Dozavimas: 10-30 g/l, palikite 5-10 min. mirkti 50-60 °C temperatūroje.Laikykitės saugos taisyklių!
Pakuotė: 1kg
Chemipro Caustic 400g
€12,90
A powerful cleaner of dirty equipment with active chlorine. Removes almost all impurities. Do not use with copper or iron, only use briefly with stainless steel or plastic. Use: 1...
Chemipro Oxi 1kg
€8,95
A multi-purpose, no-rinse cleaner for all light cleaning tasks in just one application! Active oxygen reduces contact time and ensures hygienic cleaning. Dosage: Dosage: 4 g/l of hot water. Wash...
Chemipro SAN 250ml
€13,95
Highly foaming, acidic anionic rinse aid for use in the food and beverage industry. cleans tanks and equipment and prevents mineral build-up is not affected by organic pollution only 60...
Klarvit
€10,90
Klarvit - clarifier. Universal and instantly released 2-component (Kiesel salt, gelatin) clarifying liquid for wine, beer and juice! Cashed out within 6-24 hours. Forms solid deposits. The composition contains 2...
Lactol - Lacto rūgštis 80%
€5,50
Lactol - Lactic acid 80%. 100 ml. Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity...
Tannoblanc
€4,50
Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...
Tartar
€7,95
Tartar. Packaging: 100g. Tartar is pure limestone. It is added to lighter-colored wines to make the wine naturally cold-stabilized: after cooling the wine to < 4 °C and adding a...
Gelatin
€5,50
Gelatin 20%, liquid, 100ml. Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added...
Zymex
€4,95
Zymex - Pectin enzyme. package: 100g. Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best...