Belgian Dubbel - beer extract

Belgian Dubbel - extract beer kit

Dark brown, full-bodied, with a rich, roasted, malty flavor. A divine beer that requires long conditioning.

• Original gravity: 1070
• Expected gravity: 1010
• ABV: 8.5%
• Beer volume: 9 liters
• IBU: 45–55
• Color: dark brown
• Yeast: Belgian monks ale

Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

Briefly about this beer: This is a classic Belgian Dubbel – strong, dark, fruity (dried fruits, plums, raisins), with chocolate/coffee/roast notes, a subtle caramel sweetness, and the phenolic spice characteristic of Belgian yeast (cloves, pepper). Long conditioning (recommended at least 2–3 months, but best – 6+ months) allows the flavors to mature and soften, making it truly "divine".

Additionally, this beer requires 500g of dextrose or beer enhancer.