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BROWN malt
€0,30 – €2,90
Simpsons BROWN - English Roasted Malt Brown malt provides a rich coffee aroma, ideal for stouts and porters. It provides a smooth mouthfeel and increases head stability. The deep mahogany...
PALE CHOCOLATE malt
€0,30 – €2,90
Simpsons PALE CHOCOLATE - English malt Pale Chocolate is a lightly roasted specialty malt. Light chocolate is milder than chocolate malt, but still offers some of the stronger flavors of...
ROASTED BARLEY malt
€0,30 – €2,90
Simpsons ROASTED BARLEY - English malt Roasted barley is a typical ingredient in dry Irish stout. Although the color specification is very similar to black malt, roasted barley has an...
BLACK malt
€0,30 – €2,90
Simpsons BLACK - English Malt Black Malt is a heavily roasted malt that imparts intense roasted, burnt, and coffee-like flavors, but without excessive astringency (harshness/mouth-drying). Along with a deep black...
CAFE LIGHT - malt
€0,30 – €2,50
Chateau CAFE LIGHT - Belgian roasted malt "Château Café Light" malt gives the beer a mild taste and a nutty and bright coffee aroma. Adds complexity to any dark ale....
CHOCOLAT LIGHT - malt
€0,30 – €2,90
Chateau CHOCOLAT LIGHT - Belgian roasted malt Château Chocolat light is the perfect intermediate between Château Café and Château Chocolat. After increasing the color, this malt will add nutty and...
CHOCOLAT - malt
€0,30 – €2,90
Chateau CHOCOLAT - Belgian roasted malt Château Chocolat malt is a very roasted malt with a dark brown color. Château Chocolat malt is used to adjust the color of the...
WHEAT CHOCOLAT - malt
€0,40 – €3,30
Chateau WHEAT CHOCOLAT - Belgian roasted wheat malt Château Wheat Chocolate is a very roasted malt, although not as strong as black malt. Using this malt in beer can produce...
WHEAT BLACK - malt
€0,40 – €3,30
Chateau WHEAT BLACK - Belgian roasted wheat malt "Château Wheat Black" is a special roasted wheat malt that will give your beer complex flavors, the most prominent of which are...
Roasted malt is heavily modified at very high temperatures. Due to this processing method, it has properties that give it a roasted, coffee and nutty taste. The use of such malt is very minimal and it is recommended not more than 5% of the total amount.