Flakes

Simpsons FLAKED OATS Oatmeal is rich in lipids, beta-glucans and resins, which give beer a silky mouthfeel and creamy consistency. Oatmeal is traditionally used as an additive in oat stouts,...

Chateau CHIT WHEAT FLAKES - Belgian wheat flakes Chit wheat malt flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance high...

Simpsons FLAKED BARLEY Barley flakes are used in the brewing process to add non-fermentable saccharides. This increases the attenuation limit while also adding high molecular weight proteins to maintain head,...

Crisp FLAKED BARLEY - Miežių dribsniai Torrefied barley flakes consist of barley grains that have been treated at high temperatures. Their addition improves head retention and gives body to the...

Crisp CORN FLAKES - English Corn Flakes Flaked Torrefied MaizeCorn flakes reduce the viscosity of beer (lighten the "body"), increase fermentability, and improve overall drinkability, while maintaining a clean and...

Chateau CORN FLAKES - Belgian corn flakes Chateau corn (maize) flakes help to soften the body and taste of the beer, refreshing with a clean and crisp taste and a...

Chateau OAT FLAKES - Belgian oatmeal Château Oatmeal provides a creamy and silky mouthfeel and improves beer thickness and foam retention due to its high glycan and protein content. They...

Chateau CHIT BARLEY FLAKES - Belgian barley flakes Chit Barley Malt Flakes retain many of the properties of raw barley and are used to improve foam stability and balance high...

Simpsons FLAKED WHEAT This non-malted wheat product is rich in high molecular weight proteins that contribute to foam stability, better flavor and cloudiness. Wheat flake malt provides a crisper flavor...