Torrefied FLAKED CORN - flaked corn

€0,35

Crisp CORN FLAKES - English Corn Flakes


Flaked Torrefied Maize
Corn flakes reduce the viscosity of beer (lighten the "body"), increase fermentability, and improve overall drinkability, while maintaining a clean and neutral flavor.

Being pre-gelatinized (processed to make starches easily accessible), they are easily used in the mash. They provide a delicate sweetness and a soft finish (aftertaste) without adding color or overpowering the malt profile.

Torrefied corn flakes, intended for brewing and distilling, consist of corn grits that have been micronized at high temperatures – this activates the starch and thus gelatinizes the corn.

In distilling, corn can also be used to produce bourbon-style whiskey, avoiding pre-cooking the corn.

Crisp Malt's torrefied corn flakes are free from genetically modified organisms (non-GMO).

Color: 3.5 EBC

Weight: 100 g

1 Kg
100 g
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