Omega

Liquid beer yeast Omega West Coast Ale I (OYL-004) Omega Yeast OYL-004 West Coast Ale I is a reliable and versatile brewer's yeast strain, often referred to as "Chico". It...

Liquid brewer's yeast British V Ale (OYL-011) British Ale V is arguably the gold standard for NEIPA brewing. Along with a huge burst of fruity and juicy hops, it delivers...

Liquid brewer's yeast Omega Hefeweizen (OYL-021) A classic German wheat yeast strain. Delivering banana and clove aromas, the esters are brought out at higher temperatures, higher wort density and reduced...

Omega Yeast OYL-024 Belgian Ale A is an authentic Belgian yeast strain originating from a specific brewery in the Ardennes region of Belgium. This strain is versatile and perfect for...

Liquid brewer's yeast Omega Wit (OYL-030) This Wit yeast has a popular, refreshing, easy-drinking summer style. The spicy phenols add flavor but do not overshadow the good ester qualities. Lightly...

Liquid brewer's yeast Omega Jovarų (OYL-033) The historic yeast strain "Jovaru" from the famous Jovaru brewery comes from the queen of Lithuanian rustic beer itself. Citrus esters and restrained phenols...

Liquid brewer's yeast Belgian Saison II (OYL-042)

Liquid beer yeast Omega Kolsch II (OYL-044) This Kolsch yeast ferments warmer than Kolsch I (OYL-017), flocculates much better and clears faster, making it a little easier to manage. It...

OYL-052 DIPA Ale – yeast developed for hoppy beer styles such as Double IPA. It has a clean taste, a mild fruit profile and allows the hop character to shine...

Liquid brewer's yeast Omega Hothead Kveik (OYL-057) Hothead®, a highly flocculating strain of Norwegian beer (kveik), has an astonishingly wide temperature range with little change in taste. Clean enough to...

OYL-061 Voss Kveik is a Norwegian style yeast designed for rapid fermentation at high temperatures (25-40°C). It gives beer bright citrus tones, especially orange. Perfect for IPA, pale ale and...

Dry brewer's yeast Omega Lutra Kveik Lutra®, derived from the Hornindal Kveik (OYL-091) culture, is remarkably clean and unrivaled in speed when brewed at 32°C. Suitable for most beer styles....

Isolated from the Hornindal Kveik (OYL-091) culture, Lutra® is astonishingly clean and unsurpassedly fast when brewed at 32°C. Attenuation: Average 75-82% Flocculation: Medium-High Alcohol tolerance: 15% Temperature range: 20-35°C

Liquid brewer's yeast Omega Espe Kveik (OYL-090) Originating from the Norwegian village of Gardos, Espe kveik has a unique profile of lychee, pear and tropical fruit. It enhances the sweet...

Liquid brewer's yeast Hornindal Kveik (OYL-091) A wonderfully unique Norwegian kvaik, Hornindal's blend of cooperative strains creates a tropical flavor and complex aroma that can manifest as stone fruit, pineapple...

OYL-101 Pilsner I OYL-101 Pilsner I is a premium yeast culture specifically designed for traditional lager-style beers such as pilsners. This yeast strain has a neutral fermentation characteristic that allows...

This yeast is especially popular with Märzenbier and Oktoberfest lager fans. Oktoberfest yeast helps produce a smooth, rich, balanced beer with a full malt profile. Attenuation: Medium-High 73-77% Flocculation: Medium-high...

Liquid beer yeast Omega Mexican Lager (OYL-113) This excellent lager is believed to originate from a well-known Mexican brewery. It is simply clean, refreshing, bright and versatile. Attenuation: High 70-78%...

Liquid beer yeast Omega Tropical Ipa (OYL-200) A unique Saccharomyces strain that delivers soft, savory, tropical mango and pineapple fruit characteristics with a clean flavor. Try higher fermentation temperatures to...

Liquid Brewer's Yeast C2C American Farmhouse (OYL-217)

Liquid brewer's yeast All the Bretts (OYL-218)

Liquid beer yeast Saisonstein (OYL-500) Saisonstein® is the original Omega genetic hybrid of two Saison varieties - French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and silky in taste....

Liquid brewer's yeast Gulo (OYL-501) This yeast is full of orange and peach aromas and a clean, dry fermentation. Gulo® was born from Omega Yeast as a result of crossing...

A mixture of Levilactobacillus brevis and Lactiplantibacillus plantarum with a wide temperature range. Do not use the mixture above 35°C (95°F). Maximum fermentation develops within 24-72 hours. Extremely sensitive to...