Omega

Sort by:
Omega British V Ale

OYL-011 British V Ale - beer yeast

€15,00
Liquid brewer's yeast British V Ale (OYL-011) British Ale V is undoubtedly the gold standard in NEIPA brewing. Along with a huge burst of fruit and juicy hops comes the...
Omega Wit

OYL-030 Wit - beer yeast

€15,00
Liquid brewer's yeast Omega Wit (OYL-030) This Wit yeast has a popular, refreshing, easy-drinking summer style. Spicy phenols add flavor but at the same time do not overshadow the good...
Omega "Jovar?"

OYL-033 Jowar - brewer's yeast

€15,00
Liquid brewer's yeast Omega Jovarau (OYL-033) The historical yeast strain "Jovaru" of the famous Jovaru brewery originates from the queen of Lithuanian country beer herself. Citrus esters and restrained phenols...
OYL-042 Belgian Saison II - brewer's yeast

OYL-042 Belgian Saison II - brewer's yeast

€15,00
Liquid brewer's yeast Belgian Saison II (OYL-042)
OYL-057 Hothead Kveik 

OYL-057 Hothead Kveik - brewer's yeast

€15,00
Liquid brewer's yeast Omega Hothead Kveik (OYL-057) Hothead®, a highly flocculating strain of Norwegian beer (kveik), has an astonishingly wide temperature range with little change in taste. Clean enough to...
Omega Lutra¨ (sausos)

OYL-071 Lutra (dry) - brewer's yeast

€12,50
Dry brewer's yeast Omega Lutra Kveik Isolated from the Hornindal Kveik (OYL-091) culture, Lutra® is astonishingly clean and unsurpassedly fast when brewed at 32°C. Suitable for most beer styles. Made...
LUTRAª KVEIK

OYL-071 LUTRA - beer yeast

€15,00
Isolated from the Hornindal Kveik (OYL-091) culture, Lutra® is astonishingly clean and unsurpassedly fast when brewed at 32°C. Attenuation: Average 75-82% Flocculation: Medium-High Alcohol tolerance: 15% Temperature range: 20-35°C
OYL-090 ESPE Kveik 

OYL-090 ESPE Kveik - brewer's yeast

€15,00
Liquid brewer's yeast Omega Espe Kveik (OYL-090) Originating from the Norwegian village of Gardos, the Espe kveik blend features a unique profile of lychees, pears and tropical fruits. It enhances...
Omega Hornindal Kveik

OYL-091 Hornindal Kveik - brewer's yeast

€15,00
Liquid brewer's yeast Hornindal Kveik (OYL-091) A wonderfully unique Norwegian kvaik, Hornindal's blend of cooperative strains creates a tropical flavor and complex aroma that can manifest as stone fruit, pineapple...
OYL-107 Oktoberfest 

OYL-107 Oktoberfest - beer yeast

€15,00
This yeast is especially loved by fans of Märzenbier and Oktoberfest lager. Oktoberfest yeast helps produce a smooth, rich, balanced beer with a full malt profile. Attenuation: Medium-High 73-77% Flocculation:...
OYL-113 Mexican Lager 

OYL-113 Mexican Lager - beer yeast

€15,00€10,00
Liquid brewer's yeast Omega Mexican Lager (OYL-113) This excellent type of lager is believed to have originated from a well-known Mexican brewery. Simply put, it's clean, fresh, bright and versatile....
Omega Tropical IPA

OYL-200 Tropical IPA - beer yeast

€15,00
Liquid brewer's yeast Omega Tropical Ipa (OYL-200) A unique strain of Saccharomyces that provides mild, savory, tropical fruit characteristics of mango and pineapple with a clean taste. Try higher fermentation...
OYL-217 C2C American Farmhouse - brewer's yeast

OYL-217 C2C American Farmhouse - brewer's yeast

€15,00
Liquid Brewer's Yeast C2C American Farmhouse (OYL-217)
OYL-218 All the Bretts - beer yeast

OYL-218 All the Bretts - beer yeast

€15,00
Liquid brewer's yeast All the Bretts (OYL-218)
OYL-500 Saisonstein - beer yeast

OYL-500 Saisonstein - beer yeast

€15,00
Liquid brewer's yeast Saisonstein (OYL-500) Saisonstein® is Omega's original genetic hybrid of two Saison varieties - French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and silky in taste. It...
OYL-501 Gulo Ale 

OYL-501 Gulo Ale - beer yeast

€15,00
Liquid brewer's yeast Gulo (OYL-501) This yeast is full of orange and peach aroma and clean and dry fermentation. Gulo® was born from the cross between Omega Yeast as an...
OYL-605 Lacto 

OYL-605 Lacto - lacto bacteria

€15,00
A mixture of Levilactobacillus brevis and Lactiplantibacillus plantarum with a wide temperature range. Do not use the mixture above 35°C (95°F). Maximum fermentation develops within 24-72 hours. Extremely sensitive to...