OYL-091 Hornindal Kveik - brewer's yeast

Liquid brewer's yeast Hornindal Kveik (OYL-091)

A wonderfully unique Norwegian kvaik, Hornindal's blend of cooperative strains creates a tropical flavor and complex aroma that can manifest as stone fruit, pineapple and dried fruit, complementing fruity hops. Add even more dimension to the "C" hops and increase the intensity of the esters by using high fermentation temperatures. Ferments well at 32°C or higher. Non-phenolic and without noticeable foaming, even at higher temperatures.

Attenuation: Average 75-82%

Flocculation: High

Alcohol tolerance: 16%

Temperature range: 20-35°C