Minerals and Additives for Beer

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Magnio Sulfatas (Epsom Salt) 100g.

Magnesium Sulfate

Magnesium Sulfate. Packaging: 100g. Magnesium sulfate, also known as Epsom salt MgSO4 * 7H20, is an important mineral due to its effect on wort and wort pH. It is used...
Kalio chloridas 100g.

Potassium chloride

Potassium chloride. Packaging: 100g. Potassium Chloride 99% is a white, odorless powder used to increase the amount of minerals in the beer liquid to give the beer the desired properties....
Kalcio sulfatas (Gipsas) 1kg

Calcium sulfate

€3,00 – €9,00
Calcium sulfate (Gypsum). Packaging: 100g. Designed to increase mental acidity (reduce pH) and permanently increase the hardness of brewing water.
Kalcio karbonatas (Kreida) 100g

Calcium carbonate

Calcium carbonate (chalk). Packaging: 100g The most popular antacid! (raises pH). The composition is ultra-pure calcium carbonate. Dosage: 6.5 g/10 l reduces acidity by 1 g/l.
Natrio Bikarbonatas 100g

Sodium Bicarbonate

Sodium Bicarbonate. Packaging: 100g. Sodium bicarbonate is a salt used to increase the amount of minerals in the beer liquid to improve the quality of the beer and to obtain...
Kalcio Chloridas 

Calcium Chloride 77% 100ml

Calcium Chloride 77%. Packaging: 100ml. Calcium chloride - also called beer salt, is often used in commercial breweries. Chlorides give beer a mild, rich and sweeter taste, while calcium helps...
Airiška kerpena 

Irish lichen

Irish moss (Irish Moss). Packaging: 50g. Increases the viability of yeast during fermentation, improves the transparency of beer. Dosage: 1/4 teaspoon per 23L of wort. Typical dose 3g.-20L Pour into...
Ryžių lukštai 

Rice husks

When brewing from malt and with large amounts of wheat, oats or other hullless grains, the bottom of the filter can easily clog, making isolation very difficult. Rice husks are...
Biersol - Alaus skaidriklis100ml.


Biersol - Beer clarifier. Packaging: 100ml. A special solution of silicon dioxide that improves the clarification of beer wort proteins, the so-called hot sediment. Dosage: Dosage: 3-5 ml/10 liters. Add...
fosoro rugstis

Phosphoric acid

Phosphoric acid 75% Package: 250ml. This acid can be used to acidify the wort. It gives beer a good taste and is an additional source of phosphorus for yeast. The...
5.2 pH Stabilizatorius 

5.2 pH Stabilizer

A proprietary blend of nutritional phosphate buffers to lock in the pH level of the mix. No more guesswork with beer salts and acids to adjust pH. Reduces scale formation...
Alfa Amilazė 

Alpha Amylase

Alpha Amylase. 12th Distiller's enzyme alpha-amylase is a powdered enzyme alpha-amylase of bacterial origin designed to break down (or liquefy) gelled starch into short-chain dextrins and simple sugars prior to...

Druskos, mineralai ir kiti priedai alui

Įvairūs vandens modifikatoriai. Kiti priedai naudojami alaus ir kitų fermentuojamų gėrimų gamybai. Sulfatai, karbonatai, kreida, gipsas, lukštai, amilazė ir t.t.