Enzymes and Additives for Wine

Campden - potassium metabisulfate Powder. Composition: potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to sterilize must/wine:...

Anti-Foam - Foam reducer Silicon-based product. Prevents foaming during distillation. Completely odorless, tasteless and completely neutral. In beer and wine production, "anti-foam" can be used: During fermentation, to prevent excessive...

Zymex - Pectin enzyme Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best to store...

Sodium bentonite - Clarifier Helps clarify cloudy wine or cider. Use before the start of fermentation. Use: 1 teaspoon per 5 liters of wine or cider. Mix in half a...

Lactol - Lactic acid 80% Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity by 1g/l....

Klarvit - beer and wine clarifier Universal and instantly dispersible 2-component (diatomaceous earth, gelatin) fining liquid for wine, beer and juice! Clarifies within 6-24 hours. Forms a solid sediment. Contains...

Tannisol Tannisol is a complex antiseptic and antioxidant product intended for the protection of wine and juice. Used in wine, it prevents the most common wine defects, such as acetic...

Gelatin 20%, liquid, 100ml. Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added...

Ascorbic acid (vitamin C) Strong antioxidant. Used to prevent oxidation of juice, wine and beer. Dosage: 0.5g/10l of juice, beer or wine. Added before filling into containers. Package 100g.

Kieselsol - Wine, juice, beer clarifier. Packaging: 100ml. Silica gel, especially used for wine, juice, etc. to clarify It is mostly used together with liquid gelatin (1 ml of kieselguhr...

Tartar - Potassium bitartrate Potassium bitartrate (also called tartar) is a natural substance that forms in wine as a result of chemical reactions between potassium and tartaric acid. Although most...

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...

Sorbistat - Potassium sorbate Stabilizer: protects wines and juices from fermentation. Also used in dairy products. Granular, easy to dissolve. For wine: always use this product with the same dose...