Enzymes and Additives for Wine

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Campden 100g.

Campden

€4,50
Campden - potassium metabisulfate. Package 100g. Powder. Contains potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to...
Put? slopintuvas Anti-Foam 100ml

Anti-Foam

€8,95
Anti-Foam suppressor. Silicon based product. Prevents formation of foam during distillation. Completely odorless, tasteless and completely neutral. Quantity 100ml.
Bentonitas 

Bentonite

€3,50
Sodium bentonite (sodium bentonite). Packaging: 100g. Helps clarify cloudy wine or cider. Use before the start of fermentation. Use: 1 teaspoon per 5 liters of wine or cider. Mix in...
Želatina 

Gelatin

€5,50
Gelatin 20%, liquid, 100ml. Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added...
Klarvit 

Klarvit

€10,90
Klarvit - clarifier. Universal and instantly released 2-component (Kiesel salt, gelatin) clarifying liquid for wine, beer and juice! Cashed out within 6-24 hours. Forms solid deposits. The composition contains 2...
Pektino fermentas Zymex 100g.

Zymex

€4,95
Zymex - Pectin enzyme. package: 100g. Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best...
Tannisol 10g.

Tannisol

€1,00
Tannisol. Packaging: 10g. Tannisol is a complex antiseptic and antioxidant product for the protection of wine and juice. Used in wine, it protects against common wine defects such as vinegar...
Tartar - kaliumbitartrate 100g.

Tartar

€7,95
Tartar. Packaging: 100g. Tartar is pure limestone. It is added to lighter-colored wines to make the wine naturally cold-stabilized: after cooling the wine to < 4 °C and adding a...
Kieselsol clarifier 100ml.

Kieselsol

€6,00
Kieselsol - Wine, juice, beer clarifier. Packaging: 100ml. Silica gel, especially used for wine, juice, etc. to clarify It is mostly used together with liquid gelatin (1 ml of kieselguhr...
Askorbo r?g?tis (Vit. C) 100g.

Ascorvit (Vit. C)

€6,00
Ascorbic acid (vitamin C). Package 100g. Used to prevent oxidation of juice, wine and beer. Dosage: 0.5g/10l of juice, beer or wine. It is added before bottling.
Taninas Tannoblanc 20g.

Tannoblanc

€4,50
Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...
Sorbistat - Kalio sorbatas 100g.

Sorbistat

€5,00
Sorbistat - Potassium sorbate. Packaging: 100g. Stabilizer, protects wines and juices from fermentation. Also used in dairy products. Granular, easy to dissolve. For wine: always use this product with the...