Enzymes and Additives for Wine

Campden - potassium metabisulfate. Package 100g. Powder. Contains potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to...

Zymex - Pectin enzyme. package: 100g. Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best...

Anti-Foam suppressor. Silicon based product. Prevents formation of foam during distillation. Completely odorless, tasteless and completely neutral. Quantity 100ml.

Lactol - Lactic acid 80%. 100 ml. Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity...

Klarvit - clarifier. Universal and instantly released 2-component (Kiesel salt, gelatin) clarifying liquid for wine, beer and juice! Cashed out within 6-24 hours. Forms solid deposits. The composition contains 2...

Sodium bentonite (sodium bentonite). Packaging: 100g. Helps clarify cloudy wine or cider. Use before the start of fermentation. Use: 1 teaspoon per 5 liters of wine or cider. Mix in...

Gelatin 20%, liquid, 100ml. Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added...

Tannisol. Packaging: 10g. Tannisol is a complex antiseptic and antioxidant product for the protection of wine and juice. Used in wine, it protects against common wine defects such as vinegar...

Ascorbic acid (vitamin C). Package 100g. Used to prevent oxidation of juice, wine and beer. Dosage: 0.5g/10l of juice, beer or wine. It is added before bottling.

Kieselsol - Wine, juice, beer clarifier. Packaging: 100ml. Silica gel, especially used for wine, juice, etc. to clarify It is mostly used together with liquid gelatin (1 ml of kieselguhr...

Tartar. Packaging: 100g. Tartar is pure limestone. It is added to lighter-colored wines to make the wine naturally cold-stabilized: after cooling the wine to < 4 °C and adding a...

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...

Sorbistat - Potassium sorbate. Packaging: 100g. Stabilizer, protects wines and juices from fermentation. Also used in dairy products. Granular, easy to dissolve. For wine: always use this product with the...