Sugar and Sweet Additives

Dextrose (glucose) Dextrose is used in a variety of brewing processes, from thickening to carbonation. The best fermentable sugar in beer production, does not give extraneous flavors. It is also...

Lactose - milk sugar Lactose is a sugar found in milk that is sometimes added to beer during the brewing process. Unlike most fermentable sugars, brewer's yeast does not ferment...

Maltodextrin is a complex carbohydrate derived from starch. It is often used as a food additive due to its neutral taste, high solubility and ability to thicken and stabilize various...

Raw (unrefined) cane brown sugar Dark cane sugar gives beer and wine a specific taste. Color: from brown to dark brown. As this is a natural product, color may vary...

Belgian candy (confectionery) sugar - Candi sugar Original candy sugar (candi sugar), used in many Belgian breweries. Gives beer a unique taste. It is mostly used in the production of...

Belgian candy (confectionery) sugar - Candi sugar The original brown candy sugar (candi sugar) used by many Belgian breweries. Especially in the production of Doubles and Triples. Adds a unique...

Dextose tablets for beverage carbonation Pressed dextrose tablets weighing about 1.5 g. Unlike most competing products, these tablets do not contain sucrose, which causes undesirable higher alcohols in beer. The...

Belgian candy (confectionery) sugar syrup The original brown candy sugar (candi sugar) used by many Belgian breweries. Especially in the production of Doubles and Triples. Adds a unique flavor to...