M12 Voss Kveik - brewer's yeast

Dry brewer's yeast - Mangrove Jack M12 Voss Kveik

Voss Kveik is a top-fermenting yeast characterized by rapid fermentation at very high temperatures, but maintaining a neutral taste with mild citrus notes.

M12 Kveik yeast is suitable for a variety of styles, from Norwegian lagers to pale ales and IPAs.

Attenuation: High (77-82%)

Flocculation: Very high (5/5)

Instructions for use: Method of use: Pour the contents directly onto no more than 23l of wort. Suitable for fermentation at 20-40°C, but for optimal results ferment at 30-40°C.

Storage recommendations: Store in the refrigerator.