Tartar

Tartar. Packaging: 100g.

Tartar is pure limestone. It is added to lighter-colored wines to make the wine naturally cold-stabilized: after cooling the wine to < 4 °C and adding a certain amount of tartar (4 g/l), calcium crystals naturally precipitate. The duration of the reaction is 4 - 6 hours. After that, the wine should be filtered. Precipitation of calcium crystals in the tank prevents crystal precipitation in bottled wine.