OYL-021 Hefeweizen - brewer's yeast

Liquid brewer's yeast Omega Hefeweizen (OYL-021)

A classic German wheat yeast strain. Delivering banana and clove aromas, the esters are brought out at higher temperatures, higher wort density and reduced yeast content, or remain suppressed at lower temperatures where the cloves are brought out. Too much yeast can reduce the banana aroma

Attenuation: Average 73-77%
Flocculation: Low
Alcohol tolerance: 10%
Temperature range: 18-24°C