OYL-107 Oktoberfest - beer yeast

This yeast is especially popular with Märzenbier and Oktoberfest lager fans. Oktoberfest yeast helps produce a smooth, rich, balanced beer with a full malt profile.

Attenuation: Medium-High 73-77%
Flocculation: Medium-high
Alcohol tolerance: 9%
Temperature range: 8-14°C