Dubbel - Beer extract

Mangrove Jack Dubbel - extract beer kit

Rich and full malty sweetness on the palate, yet finishes with a medium dry taste. Complex flavours of malt, alcohol and dried fruit perfectly balanced with the malt.

ABV approx: 7.8 %
IBU: 18-24
Optimal fermentation temperature: 20-25ºC
Makes: 10 L
Yeast: Abbey 10g
Requires additionally: 600 g pure liquid malt extract or 500 g dextrose