Chateau CHIT BARLEY FLAKES
Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and balance high solubility malt. Gives beer a rich, dry grainy flavor and is mainly used to make stouts. This malt improves foam formation and stability.
Used for all beer styles up to 30%
Color: 3-7 EBC
Chateau CHIT BARLEY FLAKES
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 25kg. When crushing more than 25kg, mark 2 x crushing. If it is...