Chateau ACID
"Château Acid" malt improves the action of hydrolytic enzymes and ensures better work of the wort. In addition, it enhances fermentation by regulating the pH level. Acidic malt improves the taste of beer and provides stability to its foam.
Used on any ale or lager, wheat beer to optimize pH levels. Up to 5%
Color: 6-16 EBC
If you need to crush the malt, choose the "Malt Crushing" service. The service is valid for the entire order.
Chateau ACID
Crushing of malt
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Shipping calculated at checkout.
When crushing is selected, it is enough to mark once for the entire amount of malt up to 25kg. When crushing more than 25kg, mark 2 x crushing. If it is...