M47 Belgian Abbey - alaus mielės

Moderately alcohol tolerant, with less phenolics than Belgian Ale, this yeast is extremely fruity, with extremely complex esters and high flocculability.

Suitable for Belgian pale ale and Abbey beer.

Attenuation: Medium (73-77%)

Flocculation: High

Instructions for use: Pour directly onto up to 23 l of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage recommendations: Store in the refrigerator.