Abbey - beer extract

Mangrove Jack Abbey - Extract Beer Kit

Light to medium malty sweetness, but finishes medium-dry to dry, with noticeable alcohol in the aftertaste. Soft yeast character, with a light caramelized sugar or honey-like sweetness on the palate.

ABV approx: 8 %
IBU: 22-28
Optimal fermentation temperature: 20-25ºC
Yields: 10 L
Yeast: Abbey 10g
Additionally required: 600g pure liquid malt extract or 500g dextrose