WHEAT MALT - malt
Chateau SMOKED WHEAT - Belgian Malt
"Château Smoked Wheat Malt" is produced using a traditional technique where malted wheat is smoked over beechwood. This process imparts an intense smoky aroma while preserving the fundamental characteristics of the malt, such as its light color and enzymatic activity. This malt gives beer a strong smoky aroma and flavor, brings characteristic wheat flavor and fullness (mouthfeel), and improves head formation and stability due to its high protein content. Used in smoked ales and lagers, Scottish up to 15%, Polish Grodziskie up to 100%.
Color: 4-12 EBC
WHEAT MALT - malt
€3,50
Crushing of malt
If you choose milling, it is enough to mark it once for the entire amount of malt up to 20kg. When milling 25kg (a whole bag), mark 2 x milling. If...