SafCider AB-1 - cider yeast

Cider yeast - SafCider AB-1

A subtle aroma profile combining fresh (apple) and complex fruit (apple purée) notes with a balanced cider structure in the mouth. Suitable for all types of cider.

Wide fermentation temperature range: 10-30°C (50-86°F)
Very low nitrogen demand: Ratio YAN**(mg/l)/sugar (g/l) >0.7
Very good absorption of fructose
Recommended maximum initial SO2 content: 125mg/L
High consumption of malic acid (up to 1.5 g/l)
Dosage:
2-3 g / 10 L for primary fermentation
3-4 g / 10 L for secondary fermentation