Pacifica hops

Pacifica - Granulated hops for beer

Alpha Acid: 6%
Purpose: For aroma
Country of origin: New Zealand

Pacifica is best known for its aromatic properties. It has a moderately low cohumulone content and a higher caryophyllene content, which gives it a spicy and distinctly floral aroma. There are also citrus notes, and the aroma used in the late stages of cooking is said to give it an orange aroma.

Harvest: 2022.