CHAMP F3 wine yeast

Oenoferm CHAMP F3 sparkling wine yeast

Bayanus yeast selected in the Champagne region for the production of sparkling wine.
Especially suitable for the traditional fermentation of high-quality wines in the bottle. It brings subtle fruity components to sparkling wines with soft notes of brioche and nuts.

Alcohol tolerance 16% ABV
Fermentation temperature 14-26°C
Field of application: Traditional production of the highest quality sparkling wines according to the champagne method.
Aroma profile: Black currant and chocolate notes
Special features: Short lag phase, fast start of fermentation, fast and consistent fermentation
Very low formation of secondary fermentation products
Dosage 20-40 g/100 l

Package 500g