Nelson Sauvin hops

Nelson Sauvin - Pellet Hops for Beer

Alpha Acid: 13.2%
Purpose: Bittering and Aroma
Country of Origin: New Zealand

The name "Nelson Sauvin" comes from the Sauvignon Blanc wine grape, whose taste and aroma characteristics are, as many agree, similar. Bred in New Zealand and released in 2000, it is considered too wild for many large brewers. Nevertheless, "Nelson Sauvin" is widely used in craft breweries and by homebrewers due to its eccentric characteristics.
This hop variety has recently become very popular in the production of American-style Pale Ales and IPAs. Nelson Sauvin's oil profile is complex and, fortunately, it is excellent as an aroma and flavor hop, as well as a bittering hop.

Harvest: 2025