Nectaron hops

Nectaron - Pellet Hops for Beer

Alpha Acid: 12.6%
Purpose: Aroma
Country of Origin: New Zealand

"Nectaron" is an aromatic hop typically used only at the end of the boil, including dry hopping. "Nectaron" features an intense aroma of tropical fruits and citrus. This hop variety was first bred in 2004, expanded in 2016-2017, and finally commercially released in 2020. The New Zealand hop harvest begins in late February or March and continues until early April.

Harvest: 2025