Nectaron hops

Nectaron - Granulated hops for beer

Alpha Acid: 12.6%
Purpose: For aroma
Country of origin: New Zealand

Nectaron is an aromatic hop that is typically used only at the end of a brew, including dry hopping. Nectaron has an intense aroma of tropical fruit and citrus. This hop variety was first developed in 2004, expanded in 2016-2017, and finally commercially released in 2020. The New Zealand hop harvest begins in late February or March and continues until early April.

Harvest: 2024