Maltodextrin

Maltodextrin is a complex carbohydrate derived from starch. It is often used as a food additive due to its neutral taste, high solubility, and ability to thicken and stabilize various products. In brewing, it is used to add body and sweetness to beer (and wine). It is added to the wort. It is a non-fermentable sugar.

Main properties and uses:
Neutral taste: Maltodextrin is mild and almost tasteless, making it suitable for various food products.
High solubility: It dissolves easily in water, so it can be incorporated into various products.
Thickening and stabilization: Maltodextrin can help thicken and stabilize products such as sauces and beverages.
Energy source: It is a quick source of energy, making it popular in sports drinks and energy bars.
Texturizing agent: Maltodextrin can improve the texture of food products, making them smoother or creamier.

Packaging: 1kg