Fermentation Spring with Vegetable Press

Fermentation spring with vegetable press

The spring keeps steady pressure on the pressing plate, so your vegetables stay under the brine throughout fermentation. This keeps them away from air and helps the ferment progress evenly.

Features

• Keeps vegetables submerged in brine for the whole fermentation.
• Fits the Enolandia 1.7 L vegetable fermentation jar.
• Spare part to replace a lost or worn press.

Specifications

• In the box: spring with pressing plate
• Manufacturer: Enolandia (Italy)

How to use

Pack the vegetables into the jar and cover them with brine. Place the pressing plate and spring on top and close the jar so the spring holds the vegetables down. Wash the spring and plate before use.