Columbus hops

Columbus - Pellet hops for beer

Alpha Acid: 15.5%
Purpose: Bittering (also used for aroma)
Country of origin: USA

Columbus is characterized by a pronounced hop flavor, deep aroma, and subtle citrus notes - perfect for dual use. Columbus hops are most often used at the end of the boil, and when fresh, they have a herbal flavor with lemon citrus notes. Suitable for various styles, especially American Ale. Substitutes: "Tomahawk" and "Zeus" hops are genetically similar, so they can be replaced by "Columbus" hops with minimal impact on the final beer.

Harvest: 2025