BLACK malt
Simpsons BLACK - English Malt
Black Malt is a heavily roasted malt that imparts intense roasted, burnt, and coffee-like flavors, but without excessive astringency (harshness/mouth-drying).
Along with a deep black hue, Black Malt adds a strong, dry bitterness and prominent roasted character, making it ideal for porters, stouts, and other very dark beers where a clear, pronounced roasted malt presence is desired.
Typically used up to 5%. Black Malt is perfect for brewers looking to enhance deep color intensity and add complexity to dark beers, and in very small amounts, it can be a convenient color corrector in lighter beer styles too.
Color: 1433-1900 EBC
Crushing of malt
If you choose milling, it is enough to mark it once for the entire amount of malt up to 20kg. When milling 25kg (a whole bag), mark 2 x milling. If...