Attachments

Tartar - Potassium bitartrate Potassium bitartrate (also called tartar) is a natural substance that forms in wine as a result of chemical reactions between potassium and tartaric acid. Although most...

Homemade wine making kit from garden fruits (can also be made from juice) 25L The kit includes: Enzyme – Breaks down fruit cell walls to release fruit juices. The enzyme...

Liquid gelatine 30% Specially used for clarifying wines, juices, etc. It is preferable to use it together with kieselsol (1 ml of kieselsol + 1 ml of gelatine, added separately)....

Zymex - Pectin enzyme Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best to store...