Dextrose

Dextrose (glucose) - brewers sugar

Dextrose is used in various brewing processes, from thickening to carbonation. The best fermentable sugar in beer production, does not impart off-flavors. Also suitable for making kombucha. Sweetness compared to sucrose (100) = 74.3.

Dextrose = glucose, meritose, grape sugar.

Packaging: 1kg, 3kg.